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HPLC-analysis of polyphenolic compounds in Spanish white wines and determination of their antioxidant activity by radical scavenging assay

✍ Scribed by A. Rodríguez-Bernaldo de Quirós; M.A. Lage-Yusty; J. López-Hernández

Book ID: 116488534
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 222 KB
Volume: 42
Category: Article
ISSN: 0963-9969
DOI: 10.1016/j.foodres.2009.04.009

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