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Preparation of biosensors by immobilization of polyphenol oxidase in conducting copolymers and their use in determination of phenolic compounds in red wine

✍ Scribed by A. Elif Böyükbayram; Senem Kıralp; Levent Toppare; Yusuf Yağcı


Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
361 KB
Volume
69
Category
Article
ISSN
1567-5394

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