The quality of the cell wall fraction content of two silage by-products was assessed together with their di †erent mineral composition. Various treatments to test possible improvements in the ensilage of canning industry artichoke and orange by-products were compared with the addition of di †erent a
✦ LIBER ✦
Effects of Phenolic Compounds in Cell Walls of Orange and Artichoke By-Product Silages on In vitro Digestibility
✍ Scribed by Megías, M. D.; Cherney, J. H.; Cherney, D. J.R.
- Book ID
- 121456647
- Publisher
- Informa UK (Taylor & Francis)
- Year
- 1997
- Tongue
- English
- Weight
- 500 KB
- Volume
- 12
- Category
- Article
- ISSN
- 0971-2119
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