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The stabilization of white wines by adsorption of phenolic compounds on chitin and chitosan

✍ Scribed by Giovanni Spagna; Pier Giorgio Pifferi; Carlo Rangoni; Fulvio Mattivi; Giorgio Nicolini; Roberto Palmonari

Book ID: 116169079
Publisher: Elsevier Science
Year: 1996
Tongue: English
Weight: 931 KB
Volume: 29
Category: Article
ISSN: 0963-9969
DOI: 10.1016/0963-9969(96)00025-7

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