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Method Development for the Simultaneous Determination of Carboxylic Acids, Phenolic Compounds, and Sorbic Acid in White Wines

✍ Scribed by Benassi, M. T.; Cecchi, H. M.

Book ID
127170499
Publisher
Taylor and Francis Group
Year
1998
Tongue
English
Weight
447 KB
Volume
21
Category
Article
ISSN
1082-6076

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