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Development of HPLC and NACE methods for the simultaneous determination of benzoic and sorbic acids in sour snap beans containing oil

✍ Scribed by Po Han; Zhenmin Jia; Mian Liu; Yongbo Li; Hongxia Liu; Hui Yang; Xie Wang; Fuguo Ban; Shusheng Zhang


Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
255 KB
Volume
28
Category
Article
ISSN
0173-0835

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## Abstract The increasing interest in antioxidant properties of cereal and cereal‐based products has prompted the development of a simple and reliable HPLC method for the simultaneous determination of important phytochemicals like tocopherols (T), tocotrienols (T3) and carotenoids. Separation was