A rapid and direct method for the determination of fatty acid anilides in cooking oils by non-aqueous reversed phase HPLC

✍ Scribed by Dabrio, M. V.

• Publisher: John Wiley and Sons
• Year: 1982
• Tongue: English
• Weight: 121 KB
• Volume: 5
• Category: Article
• ISSN: 0935-6304
• DOI: 10.1002/jhrc.1240051018