✦ LIBER ✦

Adaptation of the Barker-Summerson Lactic Acid Method to Ice Cream and Ingredients for Ice Cream

✍ Scribed by Neidlinger, Joy S.; Kempf, C.A.; Stewart, Aubrey P.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Proportioning the Ingredients for Ice Cr

✍ Williams, O.E. 📂 Article 📅 1920 🏛 American Dairy Science Association 🌐 English ⚖ 584 KB

A Comparison of the Volumetric and Gravi

✍ Fay, A.C. 📂 Article 📅 1930 🏛 American Dairy Science Association 🌐 English ⚖ 492 KB

A Comparison of the Modified Babcock and

✍ Chase, E.S.; King, F.G. 📂 Article 📅 1929 🏛 American Dairy Science Association 🌐 English ⚖ 376 KB

A Modification of the Method for the Dir

✍ Fay, A.C. 📂 Article 📅 1933 🏛 American Dairy Science Association 🌐 English ⚖ 209 KB

Comparison of Acid and Nonacid Volumetri

✍ O’Dell, W.T.; Watrous, G.H. 📂 Article 📅 1966 🏛 American Dairy Science Association 🌐 English ⚖ 428 KB

Comparing HPLC and UV Spectrophotometric

✍ de Villiers, M. M.; Bergh, J. J. 📂 Article 📅 2000 🏛 Informa plc 🌐 English ⚖ 138 KB