✦ LIBER ✦

A Modification of the Method for the Direct Microscopic Examination of Ice Cream and Other Dairy Products

✍ Scribed by Fay, A.C.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Proportioning the Ingredients for Ice Cr

✍ Williams, O.E. 📂 Article 📅 1920 🏛 American Dairy Science Association 🌐 English ⚖ 584 KB

A Method for the Microscopic Examination

✍ Fay, A.C. 📂 Article 📅 1935 🏛 American Dairy Science Association 🌐 English ⚖ 115 KB

A Comparison of the Volumetric and Gravi

✍ Fay, A.C. 📂 Article 📅 1930 🏛 American Dairy Science Association 🌐 English ⚖ 492 KB

Adaptation of the Barker-Summerson Lacti

✍ Neidlinger, Joy S.; Kempf, C.A.; Stewart, Aubrey P. 📂 Article 📅 1952 🏛 American Dairy Science Association 🌐 English ⚖ 620 KB

A Babcock-Gerber Method for Determining

✍ Moore, H.C.; Morse, P.A. 📂 Article 📅 1926 🏛 American Dairy Science Association 🌐 English ⚖ 577 KB

A Comparison of the Modified Babcock and

✍ Chase, E.S.; King, F.G. 📂 Article 📅 1929 🏛 American Dairy Science Association 🌐 English ⚖ 376 KB