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[ACS Symposium Series] Flavor Technology Volume 610 (Physical Chemistry, Modification, and Process) || Methods To Predict the Physical Stability of Flavor—Cloud Emulsion

✍ Scribed by Ho, Chi-Tang; Tan, Chee-Teck; Tong, Chao-Hsiang

Book ID: 120321766
Publisher: American Chemical Society
Year: 1997
Weight: 905 KB
Category: Article
ISBN-13: 9780841215436
DOI: 10.1021/bk-1995-0610.ch013

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