Flavor Technology. Physical Chemistry, Modification, and Process. ACS Symposium Series 610. Edited by Chi-Tang Ho, Chee-Teck Tan and Chao-Hsiang Tong. 266 pages, numerous figures and tables. American Chemical Society, Washington, DC, 1995. Price: 69.95 U.S. $

✍ Scribed by Rothe, M.

• Publisher: John Wiley and Sons
• Year: 1996
• Tongue: English
• Weight: 160 KB
• Volume: 40
• Category: Article
• ISSN: 0027-769X
• DOI: 10.1002/food.19960400518