✦ LIBER ✦

[ACS Symposium Series] Flavor Technology Volume 610 (Physical Chemistry, Modification, and Process) || The Role of Specialty Food Starches in Flavor Emulsions

✍ Scribed by Ho, Chi-Tang; Tan, Chee-Teck; Tong, Chao-Hsiang

No coin nor oath required. For personal study only.

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