✦ LIBER ✦
[ACS Symposium Series] Flavor Technology Volume 610 (Physical Chemistry, Modification, and Process) || Modeling Maillard Browning in Dehydrated Food Systems as a Function of Temperature, Moisture Content, and Glass Transition Temperature
✍ Scribed by Ho, Chi-Tang; Tan, Chee-Teck; Tong, Chao-Hsiang
- Book ID
- 121325464
- Publisher
- American Chemical Society
- Year
- 1997
- Weight
- 830 KB
- Category
- Article
- ISBN-13
- 9780841215436
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