✦ LIBER ✦
[ACS Symposium Series] Food Lipids Volume 920 (Chemistry, Flavor, and Texture) || Differential Retention of Emulsion Components in the Mouth after Swallowing: ATR FTIR Measurements of Oral Coatings
✍ Scribed by Shahidi, Fereidoon; Weenen, Hugo
- Book ID
- 118236680
- Publisher
- American Chemical Society
- Year
- 2005
- Weight
- 766 KB
- Category
- Article
- ISBN-13
- 9780841220386
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