✦ LIBER ✦

Acid-induced gelation behavior of casein/whey protein solutions assessed by oscillatory rheology

✍ Scribed by Mahboubeh Sadeghi, Ashkan Madadlou…

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Heat-induced gelation of whey proteins o

✍ Shinya Ikeda 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 250 KB

Gelation of Hydrolysates of a Whey Prote

✍ Z.Y. Ju; A. Kilara 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 778 KB

On how κ-casein affects the interactions

✍ Marion Morand; Fanny Guyomarc’h; Stéphane Pezennec; Marie-Hélène Famelart 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 645 KB

Gelation of pH-Aggregated Whey Protein I

✍ Ju, Zhi Yong; Kilara, Arun 📂 Article 📅 1998 🏛 American Chemical Society 🌐 English ⚖ 144 KB

How to tailor heat-induced whey protein/

✍ Marion Morand; Fanny Guyomarc’h; Marie-Hélène Famelart 📂 Article 📅 2011 🏛 Springer-Verlag 🌐 English ⚖ 757 KB

Acid Gelation Properties of Heated Skim

✍ Guyomarc’h, Fanny; Renan, Marie; Chatriot, Marc; Gamerre, Valérie; Famelart, Mar 📂 Article 📅 2007 🏛 American Chemical Society 🌐 English ⚖ 505 KB