✦ LIBER ✦
Heat-induced gelation of whey proteins observed by rheology, atomic force microscopy, and Raman scattering spectroscopy
✍ Scribed by Shinya Ikeda
- Book ID
- 114200045
- Publisher
- Elsevier Science
- Year
- 2003
- Tongue
- English
- Weight
- 250 KB
- Volume
- 17
- Category
- Article
- ISSN
- 0268-005X
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