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A technique for assessing the biological availability of folate in foods

✍ Scribed by J.M. Gee; A. Bhabuta; I.T. Johnson

Publisher: Elsevier Science
Year: 1989
Tongue: English
Weight: 491 KB
Volume: 31
Category: Article
ISSN: 0308-8146
DOI: 10.1016/0308-8146(89)90025-3

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