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Indentation as a technique to assess the mechanical properties of fallback foods

✍ Scribed by Peter W. Lucas; Paul J. Constantino; Janine Chalk; Charles Ziscovici; Barth W. Wright; Dorothy M. Fragaszy; David A. Hill; James J.-W. Lee; Herzl Chai; Brian W. Darvell; Paul K.D. Lee; Tony D.B. Yuen


Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
229 KB
Volume
140
Category
Article
ISSN
0002-9483

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