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A comparison of methods for the in vitro determination of the effects of tea on iron availability from foods

✍ Scribed by Divinagracia H. Valdez; Jennifer M. Gee; Susan J. Fairweather-Tait; Ian T. Johnson

Publisher: Elsevier Science
Year: 1992
Tongue: English
Weight: 539 KB
Volume: 44
Category: Article
ISSN: 0308-8146
DOI: 10.1016/0308-8146(92)90264-3

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