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A Simple Method of Evaluation of Wheat Flour for Wheat Starch Processing

✍ Scribed by Dr. W. Hönsch

Publisher: John Wiley and Sons
Year: 1953
Tongue: English
Weight: 239 KB
Volume: 5
Category: Article
ISSN: 0038-9056
DOI: 10.1002/star.19530050707

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