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The water absorption of wheat flour: Relative effects of protein and starch

✍ Scribed by E. N. Greer; B. A. Stewart

Publisher: John Wiley and Sons
Year: 1959
Tongue: English
Weight: 431 KB
Volume: 10
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740100409

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