✦ LIBER ✦
Processing of different wheat flour-supplemented sorghum flakes (sorghum and wheat of Saudi Arabia): Sensory, nutritional, and microbiological evaluation
✍ Scribed by Hassan A. Al-Kahtani
- Publisher
- Elsevier Science
- Year
- 1989
- Tongue
- English
- Weight
- 799 KB
- Volume
- 33
- Category
- Article
- ISSN
- 0308-8146
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