𝔖 Bobbio Scriptorium
✦   LIBER   ✦

A review of the occurrence, formation and analysis of furan in heat-processed foods

✍ Scribed by C. Crews; L. Castle


Book ID
116916511
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
167 KB
Volume
18
Category
Article
ISSN
0924-2244

No coin nor oath required. For personal study only.


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