Analysis of furan in heat-processed foods in China by automated headspace gas chromatography-mass spectrometry (HS-GC-MS)

✍ Scribed by Nie, Shao-Ping; Huang, Jun-Gen; Zhang, Ya-Nan; Hu, Jie-Lun; Wang, Sunan; Shen, Ming-Yue; Li, Chang; Marcone, Massimo F.; Xie, Ming-Yong

• Book ID: 118446667
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 168 KB
• Volume: 30
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2012.07.020