N ϵ -(carboxymethyl)lysine: A Review on Analytical Methods, Formation, and Occurrence in Processed Food, and Health Impact

✍ Scribed by Nguyen, Ha T.; van der Fels-Klerx, H. J.; van Boekel, M. A. J. S.

• Book ID: 126642815
• Publisher: Taylor and Francis Group
• Year: 2013
• Tongue: English
• Weight: 228 KB
• Volume: 30
• Category: Article
• ISSN: 8755-9129
• DOI: 10.1080/87559129.2013.853774