Furan Occurrence in Starchy Food Model Systems Processed at High Temperatures: Effect of Ascorbic Acid and Heating Conditions

✍ Scribed by Mariotti, María; Granby, Kit; Fromberg, Arvid; Risum, Jørgen; Agosin, Eduardo; Pedreschi, Franco

• Book ID: 126028960
• Publisher: American Chemical Society
• Year: 2012
• Tongue: English
• Weight: 787 KB
• Volume: 60
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf3022699