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Effect of High-Pressure Processing at Elevated Temperatures on Thiamin and Riboflavin in Pork and Model Systems

✍ Scribed by Butz, Peter; Bognar, Antal; Dieterich, Sepp; Tauscher, Bernhard

Book ID: 127002528
Publisher: American Chemical Society
Year: 2007
Tongue: English
Weight: 44 KB
Volume: 55
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf0626821

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