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A Reliable and Sensitive Immunoassay for the Determination of Crustacean Protein in Processed Foods

โœ Scribed by Seiki, Kosuke; Oda, Hiroshi; Yoshioka, Hisashi; Sakai, Shinobu; Urisu, Atsuo; Akiyama, Hiroshi; Ohno, Yasuo


Book ID
126783859
Publisher
American Chemical Society
Year
2007
Tongue
English
Weight
126 KB
Volume
55
Category
Article
ISSN
0021-8561

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BACKGROUND: With the aim of developing a highly sensitive immunoassay for carbaryl, a hapten which had high similarity to carbaryl was synthesised using a safer and more practical approach. After it was conjugated to horseradish peroxidase, direct competitive heterologous enzyme-linked immunosorbent