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Development and validation of a lateral flow assay for the detection of crustacean protein in processed foods

✍ Scribed by Koizumi, Daisuke; Shirota, Kazuya; Akita, Ryoko; Oda, Hiroshi; Akiyama, Hiroshi


Book ID
125419198
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
349 KB
Volume
150
Category
Article
ISSN
0308-8146

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