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Development of a real time PCR assay for detection of allergenic trace amounts of peanut (Arachis hypogaea) in processed foods

✍ Scribed by López-Calleja, Inés María; de la Cruz, Silvia; Pegels, Nicolette; González, Isabel; García, Teresa; Martín, Rosario


Book ID
118446734
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
703 KB
Volume
30
Category
Article
ISSN
0956-7135

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