Reliable Enzyme-Linked Immunosorbent Assay for the Determination of Walnut Proteins in Processed Foods

✍ Scribed by Doi, Hirotoshi; Touhata, Yuki; Shibata, Haruki; Sakai, Shinobu; Urisu, Atsuo; Akiyama, Hiroshi; Teshima, Reiko

• Book ID: 120295660
• Publisher: American Chemical Society
• Year: 2008
• Tongue: English
• Weight: 161 KB
• Volume: 56
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf801550h