A Reliable Enzyme Linked Immunosorbent Assay for the Determination of Bovine and Porcine Gelatin in Processed Foods

✍ Scribed by Doi, Hirotoshi; Watanabe, Eriko; Shibata, Haruki; Tanabe, Soichi

• Book ID: 118749558
• Publisher: American Chemical Society
• Year: 2009
• Tongue: English
• Weight: 136 KB
• Volume: 57
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf802733y