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A PRECISE METHOD FOR THE DETERMINATION OF DIMETHYL SULFIDE IN PROCESSED FOODS

✍ Scribed by MARION P. WILLIAMS; JOHAN E. HOFF; PHILIP E. NELSON

Book ID: 108799705
Publisher: Institute of Food Technologists
Year: 1972
Tongue: English
Weight: 355 KB
Volume: 37
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1972.tb02650.x

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