✦ LIBER ✦

A Quality Comparison of Devil's Food and Yellow Cakes Baked in a Microwave/Convection Versus a Conventional Oven

✍ Scribed by C. T. STINSON

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

A quality comparison of breads baked by

✍ Y Yin; C E Walker 📂 Article 📅 1995 🏛 John Wiley and Sons 🌐 English ⚖ 855 KB

Apparent Heat Transfer in a Forced Conve

✍ HIDEMI SATO; TSUNEO MATSUMURA; SHOKO SHIBUKAWA 📂 Article 📅 1987 🏛 Institute of Food Technologists 🌐 English ⚖ 393 KB

Sensory Quality of Turkey Breasts and En

✍ MARION L. CREMER; DANETTE K. RICHMAN 📂 Article 📅 1987 🏛 Institute of Food Technologists 🌐 English ⚖ 747 KB

Temperature Histories at Critical Points

✍ H.C. CHANG; J.A. CARPENTER; R.T. TOLEDO 📂 Article 📅 2008 🏛 Institute of Food Technologists 🌐 English ⚖ 147 KB

Sensory and Nutritional Properties of Co

✍ A. GONZALEZ-GALAN; S.H. WANG; V.C. SGARBIERI; M.A.C. MORAES 📂 Article 📅 1991 🏛 Institute of Food Technologists 🌐 English ⚖ 425 KB

A study on the effects of different gums

✍ Semin Ozge Keskin; Gulum Sumnu; Serpil Sahin 📂 Article 📅 2006 🏛 Springer 🌐 English ⚖ 514 KB