✦ LIBER ✦
Temperature Histories at Critical Points and Recommended Cooking Time for Whole Turkeys Baked in a Conventional Oven
✍ Scribed by H.C. CHANG; J.A. CARPENTER; R.T. TOLEDO
- Book ID
- 108821502
- Publisher
- Institute of Food Technologists
- Year
- 2008
- Tongue
- English
- Weight
- 147 KB
- Volume
- 63
- Category
- Article
- ISSN
- 0022-1147
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