✦ LIBER ✦

Apparent Heat Transfer in a Forced Convection Oven and Properties of Baked Food

✍ Scribed by HIDEMI SATO; TSUNEO MATSUMURA; SHOKO SHIBUKAWA

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Convection and radiation combined surfac

✍ Melike Sakin; Figen Kaymak-Ertekin; Coskan Ilicali 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 401 KB

Heat Transfer Coefficients on Cakes Bake

✍ O.D. Baik; S. Grabowski; M. Trigui; M. Marcotte; F. Castaigne 📂 Article 📅 1999 🏛 Institute of Food Technologists 🌐 English ⚖ 208 KB

Investigating direction characteristics

✍ Balázs Illés; Gábor Harsányi 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 922 KB

CONVECTION OVEN FRYING: HEAT AND MASS TR

✍ C. SKJÖLDEBRAND 📂 Article 📅 1980 🏛 Institute of Food Technologists 🌐 English ⚖ 637 KB

A Quality Comparison of Devil's Food and

✍ C. T. STINSON 📂 Article 📅 1986 🏛 Institute of Food Technologists 🌐 English ⚖ 234 KB

Heat transfer and heating rate of food s

✍ P. Navaneethakrishnan; P. S. S. Srinivasan; S. Dhandapani 📂 Article 📅 2007 🏛 Indian Academy of Sciences 🌐 English ⚖ 283 KB