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A PROCEDURE FOR QUANTITATIVE ESTIMATION OF MALIC AND TARTARIC ACIDS OF GRAPE JUICE

✍ Scribed by T. PHILIP; F. E. NELSON

Book ID: 108800197
Publisher: Institute of Food Technologists
Year: 1973
Tongue: English
Weight: 335 KB
Volume: 38
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1973.tb02765.x

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