✦ LIBER ✦

CHANGES IN THE MALIC AND TARTARIC ACID CONTENTS OF CONCORD GRAPES

✍ Scribed by W. B. ROBINSON; NELSON SHAULIS; GEORGE C. SMITH; DONALD F. TALLMAN

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

CHANGES IN NONVAOLATILE ACIDS OF CONCORD

✍ J. N. CASH; W. A. SISTRUNK; C. A. STUTTE 📂 Article 📅 1977 🏛 Institute of Food Technologists 🌐 English ⚖ 228 KB

A PROCEDURE FOR QUANTITATIVE ESTIMATION

✍ T. PHILIP; F. E. NELSON 📂 Article 📅 1973 🏛 Institute of Food Technologists 🌐 English ⚖ 335 KB

Co-fermentation of grape must byIssatche

✍ Dong-Hwan Kim; Young-Ah Hong; Heui-Dong Park 📂 Article 📅 2008 🏛 Springer Netherlands 🌐 English ⚖ 205 KB

The condensation products of d-tartaric

✍ F. H. Yorston 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 183 KB

Polarimetric determination of malic acid

✍ Wolfgang J. Kirsten; S. Kjerstin Nilsson 📂 Article 📅 1962 🏛 Elsevier Science 🌐 English ⚖ 357 KB

Changes in Tocopherols, Tocotrienols, an

✍ Hoikyung Kim; Sang-Gyun Kim; Youngmin Choi; Heon-Sang Jeong; Junsoo Lee 📂 Article 📅 2008 🏛 Springer-Verlag 🌐 English ⚖ 182 KB