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Characterization and recovery of tartaric acid from wastes of wine and grape juice industries

✍ Scribed by D. Yalcin; O. Ozcalik; E. Altiok; O. Bayraktar

Book ID
106446348
Publisher
Springer Netherlands
Year
2008
Tongue
English
Weight
229 KB
Volume
94
Category
Article
ISSN
0022-5215

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Recovery and concentration by electrodia
Recovery and concentration by electrodialysis of tartaric acid from fruit juice industries waste waters
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Electrodialysis (ED) has been used as a membrane technique to concentrate tartaric acid from ion exchange regeneration waters obtained in grape juice treatment. The initial ion tartrate concentration in these streams varies between 1 and 10 kg m~3 and can be concentrated more than 60% (53Γ‰2 kg m~3 a

Recovery of tartaric acid from industria
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## Abstract The recovery of tartaric acid (TA) from three industrial enological wastes: (i) cream of tartar, (ii) lees, and (iii) eluates from the regeneration of anion exchange resins used for the production of grape liquid sugar, was studied. Recovery of TA ranged between 58 and 99%, the highest