Oxidation of Grape Juice 2-S-Glutathionyl Caffeoyl Tartaric Acid by Botrytis cinerea Laccase and Characterization of a New Substance: 2,5-di-S-Glutathionyl Caffeoyl Tartaric Acid

✍ Scribed by M. SALGUES; V. CHEYNIER; Z. GUNATA; R. WYLDE

• Book ID: 108811555
• Publisher: Institute of Food Technologists
• Year: 1986
• Tongue: English
• Weight: 524 KB
• Volume: 51
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1986.tb13081.x