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Characterization of the proteic and the phenolic fraction in tartaric sediments from wines

✍ Scribed by I. Correa-Gorospe; M.C. Polo; T. Hernandez

Book ID: 103710169
Publisher: Elsevier Science
Year: 1991
Tongue: English
Weight: 579 KB
Volume: 41
Category: Article
ISSN: 0308-8146
DOI: 10.1016/0308-8146(91)90041-l

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