## Abstract Electrophoretic techniques, and especially twoβdimensional gel electrophoresis (2βDE), have provided an indispensable set of tools for the separation of complex protein mixtures as well as for the identification of proteinβprotein interactions. Nevertheless, after its introduction more
A preparative method employing starch gel electrophoresis and electrodialysis
β Scribed by Ann L. Koen; Charles R. Shaw
- Publisher
- Elsevier Science
- Year
- 1964
- Tongue
- English
- Weight
- 225 KB
- Volume
- 9
- Category
- Article
- ISSN
- 0003-2697
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