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Quantitation of hemoglobins A and S separated by starch gel electrophoresis

โœ Scribed by Billy W. Perry; Robert J. Hill

Publisher
Elsevier Science
Year
1968
Tongue
English
Weight
287 KB
Volume
22
Category
Article
ISSN
0003-2697

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Two-dimensional (2-D) electrophoresis is the preferred method for separating the glycoforms of proteins. The isoforms usually present as 'trains' of spots in the first dimension and may also differ in molecular weight. The primary goal for analyzing the carbohydrate content of glycoprotein spots is