✦ LIBER ✦

A possible effect of wheat dehydrogenases on the meaning of physical tests on unyeasted doughs

✍ Scribed by R. W. Cawley

Publisher: John Wiley and Sons
Year: 1961
Tongue: English
Weight: 222 KB
Volume: 12
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740120805

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The effect of lipoxygenase action on the

The effect of lipoxygenase action on the mechanical development of wheat flour doughs

✍ P. J. Frazier; F. A. Leigh-Dugmore; N. W. R. Daniels; P. W. Russell Eggitt; J. B 📂 Article 📅 1973 🏛 John Wiley and Sons 🌐 English ⚖ 900 KB

The effect of lipoxygenase action on the

The effect of lipoxygenase action on the mechanical development of doughs from fat-extracted and reconstituted wheat flours

✍ Peter J. Frazier; Felicity A. Brimblecombe; Norman W. R. Daniels; Peter W. Russe 📂 Article 📅 1977 🏛 John Wiley and Sons 🌐 English ⚖ 473 KB 👁 1 views

Effect of raw wheat germ addition on the

Effect of raw wheat germ addition on the physical texture and objective color of a designer food (pan bread)

✍ Al-Hooti, S. N. ;Sidhu, J. S. ;Al-Saqer, J. M. ;Al-Othman, A. 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 82 KB

Effect of environment and variety on the

Effect of environment and variety on the relationships of wheat grain physical and chemical characteristics with ethanol yield

✍ Kedija D Awole; Peter S Kettlewell; Martin C Hare; Reginald C Agu; James M Brosn 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 282 KB 👁 1 views

Breadmaking quality of ten greek breadwh

Breadmaking quality of ten greek breadwheats—baking and storage tests on bread made by long fermentation and activated (chemical) dough development processes, and the effects of bug-damaged wheat

✍ Nikitas P Matsoukas; William R Morrison 📂 Article 📅 1990 🏛 John Wiley and Sons 🌐 English ⚖ 802 KB

A survey of water-extractable arabinopol

A survey of water-extractable arabinopolymers in bread and durum wheat and the effect of water-extractable arabinoxylan on durum dough rheology and spaghetti cooking quality

✍ Matthew A Turner; Cindy HN Soh; Nishath K Ganguli; Mike J Sissons 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 102 KB 👁 1 views