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The effect of lipoxygenase action on the mechanical development of wheat flour doughs

✍ Scribed by P. J. Frazier; F. A. Leigh-Dugmore; N. W. R. Daniels; P. W. Russell Eggitt; J. B. M. Coppock

Publisher: John Wiley and Sons
Year: 1973
Tongue: English
Weight: 900 KB
Volume: 24
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740240411

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