✦ LIBER ✦

A novel Lactobacillus pentosus-paired starter culture for Spanish-style green olive fermentation

✍ Scribed by José Luis Ruiz-Barba; Rufino Jiménez-Díaz

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Utilization of Enterococcus casseliflavu

✍ A. de Castro; A. Montaño; F.-J. Casado; A.-H. Sánchez; L. Rejano 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 166 KB

Inoculated fermentation of green olives

✍ Blana, Vasiliki A.; Grounta, Athena; Tassou, Chrysoula C.; Nychas, George-John E 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 629 KB

Utilization at high pH of starter cultur

✍ Antonio-Higinio Sánchez; Luis Rejano; Alfredo Montaño; Antonio de Castro 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 100 KB

Fermentation profile and optimization of

✍ M.Vega Leal-Sánchez; J.L Ruiz-Barba; A.H Sánchez; L Rejano; R Jiménez-Dı́az; A G 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 313 KB

Evaluation of a single and combined inoc

✍ Albert Hurtado; Cristina Reguant; Albert Bordons; Nicolas Rozès 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 415 KB