Utilization at high pH of starter cultures of lactobacilli for Spanish-style green olive fermentation

✍ Scribed by Antonio-Higinio Sánchez; Luis Rejano; Alfredo Montaño; Antonio de Castro

• Book ID: 114158109
• Publisher: Elsevier Science
• Year: 2001
• Tongue: English
• Weight: 100 KB
• Volume: 67
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/s0168-1605(01)00434-2