✦ LIBER ✦

A new method of quantitative determination of contamination of baker’s yeast by wild yeasts or by dissociation forms of the production culture

✍ Scribed by Ludmila Šllhánková

Book ID: 112943213
Publisher: Springer Netherlands
Year: 1962
Tongue: English
Weight: 170 KB
Volume: 7
Category: Article
ISSN: 0015-5632
DOI: 10.1007/bf02930773

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