✦ LIBER ✦
Study of β-glucosidase production by wine-related yeasts during alcoholic fermentation. A new rapid fluorimetric method to determine enzymatic activity
✍ Scribed by G. Fia; G. Giovani; I. Rosi
- Book ID
- 108837999
- Publisher
- John Wiley and Sons
- Year
- 2005
- Tongue
- English
- Weight
- 198 KB
- Volume
- 99
- Category
- Article
- ISSN
- 1364-5072
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