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Development of a Simplified Method for the Determination of Folates in Baker's Yeast by HPLC with Ultraviolet and Fluorescence Detection

✍ Scribed by Patring, Johan D. M.; Jastrebova, Jelena A.; Hjortmo, Sofia B.; Andlid, Thomas A.; Jägerstad, I. Margaretha

Book ID
120253653
Publisher
American Chemical Society
Year
2005
Tongue
English
Weight
71 KB
Volume
53
Category
Article
ISSN
0021-8561

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